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Pigeon Breast with Quince Sauce and Autumn Vegetables

I wondered why red or white wine is usually added to reduced sauces. Usually the wine is allowed to cook off completely, so in most cases – as long as you’re not cooking specifically a red wine sauce...

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Pigeon Breast with Sour Cherry Sauce and Poppy Seed Crumbs

Sour cherries and poppy seeds are a traditional pairing and work really great together. Usually, you can find this combination in the form of crépes, muffins or cakes – so in most cases, they are...

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